Certification
528 holds both BRCGS (BRC Global Standard for Food Safety) and IFS (International Featured Standards) certifications, ensuring we meet the highest safety and quality standards for ice production and packaging. Our transport partners also comply with strict IFS standards.
Sustainable cooling equipment
We produce our premium ice products using Hoshizaki ice machines, the highest quality and most sustainable equipment on the market.
Intensive maintenance program
We maintain our cooling systems daily. Outdoor condensers can collect dust, which causes them to operate less efficiently and consume more energy to cool the ice. By cleaning them frequently, we keep them running at peak efficiency and minimise energy consumption.
CO2 cooling
We cool our ice products using CO2 cooling, a natural, energy-efficient, and sustainable alternative to synthetic refrigerants. For example, a traditional refrigerant like freon has a GWP (Global Warming Potential) of 1810, whereas CO2 has a GWP of just 1. This means 1 kg of freon has the same warming effect over 100 years as 1810 kg of CO2.
Data-driven efficiency gains
Our production equipment is equipped with smart sensors and IoT technology, giving us real-time data on energy use, material consumption, waste, and more. We monitor this data to gain insights and make structural improvements to our production process. For example, if one team generates significantly more waste than others, we address it by providing additional training, thereby reducing waste production.
Less-is-better approach in R&D
Our R&D team is trained to minimise the amount of packaging material when developing packaging for clients.
Waste recycling
We sort waste into different streams (e.g., cardboard, printed plastic, unprinted plastic) and work with a recycling partner to process it.